Test New Baru
PRODUCT OVERVIEW
Test New Baru
test excerpt
Product Variety:
• Test New Baru
PRODUCT CHARACTERISTICS
Grade / Quality :
test
Vanillin Content :
10%
Moisture Level :
10%
Length / Size :
16 - 20 cm
Origin / Terroir :
jember
Usage :
Industrial, Gourmet Formulation
Applications
What Can It Be Used For?
1
Bakery
Adds rich vanilla aroma and flavor to cakes, pastries, and baked goods.
2
Beverage
Used to enhance the aroma and flavor of coffee, drinks, and specialty beverages.
3
Confectionery
Suitable for chocolates, candies, and other sweet confectionery products.
4
Dairy
Provides a natural vanilla profile for ice cream, yogurt, milk, and dairy-based products.
5
Food Manufacturing
Suitable as a natural vanilla ingredient for various processed food applications.
6
Perfume & Fragrance
Used to add warm, sweet, and distinctive vanilla notes to perfumes and fragrance
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